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Categories:Viewed: 20 - Published at: 3 years ago
Ingredients
- 20 ounces crushed pineapple
- juice
- 3 cups rhubarb Chopped
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 3 ounces Jell-O Strawberry
- 2 cups mini marshmallows
- 18 1/4 ounces yellow cake mix or White
Method
- In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, jell-o, and marshmallows.
- Pour into the bottom of a sprayed 13x9 cake pan.
- In another bowl make the cake according to the box directions but replace the water with the pineapple juice, when mixed spread evenly over the rhubarb mixture.
- Bake in a 350 degree oven for 45 min to an hour or until a tooth pick comes out clean.
- You can either turn the cake out onto a serving plate while it is still warm or as I did just cut out a piece and invert it onto a dessert plate.
