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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 2 cup Flour
- 1/4 cup Powdered sugar (powdered, fine, confectioners, icing, its all the same)
- 6 tbsp butter
- 1/4 cup Fresh Lemon Juice
- 4 eggs
- 1 cup sugar
- 1 tsp lemon zest
- 4 tbsp flour
Method
- Preheat oven to 220F.
- Mix 1 cup of flour with powdered sugar & cut in butter.
- Mix until it turns sticky & then gradually add second cup of flour until dough-like.
- Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.
- Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth.
- If you want to reduce the tartness of the lemon, add extra sugar.
- Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.
- Dust with powdered sugar if desired & ENJOY!
