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Rhubarb Pie - sugar
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Categories:
sugar
rhubarb
cream
flour
Viewed:
53 -
Published at:
2 years ago
Ingredients
1 c. sugar
1 c. cut up rhubarb
1 c. cream
2 Tbsp. flour
Method
Mix together and pour in unbaked pie shell.
Bake until rhubarb is tender at 350°.
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1-2 hours
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