Chilled Chocolate Strawberry Tapioca Pudding - pearl tapioca

Method

• Briefly pulse the tapioca in a blender or coffee grinder until broken into smaller pieces (optional).
• Soak tapioca in hot water, in a pan, for a few minutes, while you chop the strawberries and assemble the rest of the ingredients.
• Add strawberries, sucanat, cocoa powder, salt and milk to the pan with the tapioca and bring to a boil over medium heat.
• Separate eggs, slowly add in a bit of the hot tapioca to the egg yolks to temper then add back to the pan, turning off heat.
• Whip egg whites until glossy, then fold into tapioca with stevia and vanilla.
• Let cool completely before transferring to refrigerator to set.