Rhubarb Marmalade - rhubarb

Method

• Wash rhubarb and cut into thin slices without peeling it.
• Wash lemon and grate the zest or shave off the yellow rind in very thin, small strips.
• Add lemon rind and sugar to rhubarb and mix well.
• Let it stand at least one hour or even overnight is fine.
• When you are ready to cook it, add the juice of the lemon and cook down quickly until thick.
• Pour into clean hot jars and seal.