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Pasta avocados bacon fresh basil lemon juice olive oil garlic ground black pepper salt Pecorino-Romano cheese
Viewed: 63 - Published at: 4 years agoIngredients
- 8 ounces bow tie pasta or 8 ounces wagon wheel macaroni
- 2 medium avocados, halved,seeded,peeled and coarsely chopped
- 6 slices bacon, crisp cooked,drained and crumbled
- 2/3 cup chopped fresh basil
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1/2 cup finely shredded pecorino romano cheese
Method
- Cook pasta according to package directions.
- Drain.
- Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice,olive oil, garlic, pepper, and salt.
- Add the hot pasta and toss to combine.
- Transfer to a serving bowl.
- Sprinkle with cheese.
