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Categories:
flour baking soda salt buttermilk brown sugar egg corn oil vanilla frozen rhubarb nuts sugar cinnamon butter
Viewed: 41 - Published at: 9 years agoIngredients
- 2 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. buttermilk
- 1 1/2 c. brown sugar
- 1 egg, slightly beaten
- 2/3 c. corn oil
- 1 tsp. vanilla
- 2 c. chopped fresh or frozen rhubarb
- 1/2 c. chopped nuts
- 1/2 c. granulated sugar
- 1/2 tsp. cinnamon
- 1 Tbsp. butter
Method
- Sift together first 3 ingredients in large bowl.
- Stir together in medium bowl the buttermilk, brown sugar, egg, oil and vanilla and then add to dry ingredients, stirring until just combined. Fold in rhubarb and nuts.
- Pour batter into 13 x 9 x 2-inch baking pan.
- Sprinkle with mixture of 1/2 cup granulated sugar, cinnamon and butter which you combined by stirring with a fork.
- Bake at 350° for 40 minutes or until toothpick inserted in center comes out clean.
- Serve warm or cool.
