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Categories:Viewed: 88 - Published at: 9 years ago
Ingredients
- 2 medium red apples, cut into 1/2-inch chunks
- 2 medium firm bananas, cut into 1/4-inch slices
- 1/2 cup green grapes
- 1 can (8 ounces) pineapple chunks, drained
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 3 tablespoons orange juice
- 4-1/2 teaspoons lemon juice
Method
- In a bowl, combine the apples, bananas, grapes and pineapple; set aside. In a small saucepan, combine sugar and cornstarch. Add the water, orange juice and lemon juice; stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over fruit; toss gently. Cover and refrigerate until serving.
