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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 1 (16 ounce) bag sauerkraut, drained and rinsed
- 1 lb sliced deli corned beef (chipped or shaved)
- 1 cup thousand island dressing
- 12 lb sliced swiss cheese
- 1 loaf dark rye bread
- 14 cup melted butter
Method
- Preheat oven to 350 degrees.
- Spray with cooking spray or butter a 13 x 9" baking dish.
- Spread sauerkraut evenly over bottom of prepared baking dish.
- Cover sauerkraut with corned beef.
- Spread Thousand Island dressing evenly over corned beef.
- Arrange slices of Swiss cheese to cover dressing.
- Cube the loaf of rye bread and toss with melted butter.
- Sprinkle over top of casserole.
- Bake, uncovered, 30 minutes at 350 degrees.
