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Categories:Viewed: 70 - Published at: 5 years ago
Ingredients
- 1 (27 oz.) can sweetened sauerkraut, drained
- 4 Tbsp. Thousand Island dressing
- 2 Tbsp. butter
- 3 (3 oz.) pkg. sliced corned beef, shredded
- 2 c. Swiss cheese, shredded
- 2 c. rye bread crumbs
- 1/4 tsp. caraway seeds
Method
- Spread sauerkraut in a 13 x 9 x 2-inch baking dish. Spread with salad dressing and dot with 1 tablespoon butter and caraway seeds. Top with corned beef and cheese. Spread crumbs on top. Dot with remaining butter. Bake at 425° for 30 minutes.
