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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 1 1/2 sheets frozen puff pastry, thawed
- 100g PHILADELPHIA Light Spreadable Cream Cheese
- 1/2 cup Greek yoghurt
- 2 tablespoons honey, warmed slightly
- 200g frozen mixed berries Safeway 1 lb For $3.99 thru 02/09
- 1/4 cup brown sugar
- icing sugar, to dust
Method
- Cut 6 rounds (12cm diameter) from the pastry.
- Press into 6 x 1 cup greased Texas muffin tins.
- Prick base with a fork and bake at 180C for 10 minutes or until golden.
- Allow to cool.
- Whisk together the Philly*, yoghurt and honey until smooth.
- Chill.
- Toss the berries in the sugar.
- Heat a small non-stick frying pan over high heat.
- Add the berry mixture and cook for 3 minutes or until sugar is dissolved and syrupy and berries are just warm.
- Do not overcook.
- Spoon the Philly* mixture evenly between the cooled pastry cases.
- Top with berry mixture, dust with icing sugar and serve immediately
