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Categories:Viewed: 21 - Published at: 5 years ago
Ingredients
- 1 (10 3/4 oz.) can tomato soup (undiluted)
- 1/2 lb. sharp grated Cheddar cheese
- 1 small onion, minced
- 1 tsp. green pepper, minced
- 1 egg, beaten
- 1 tsp. Worcestershire sauce
- salt and pepper to taste
- crackers of choice
Method
- In a double saucepan, combine soup, cheese, onion and green pepper.
- Cook slowly until cheese is melted and onion and green pepper are tender.
- Stir occasionally.
- Add egg, Worcestershire sauce and salt and pepper to taste.
- Cook slowly for 10 to 15 minutes.
- Serve hot on crackers.
- An excellent Sunday night dish.
