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Ingredients
- 1 pkg. lime Jell-O
- 1 small can crushed pineapple
- 1 can Pet milk
- grated Cheddar cheese
- pecan pieces
Method
- Mix Jell-O by package directions and place in freezer until firm.
- Place Pet milk can in freezer.
- You only want to chill the milk so it will whip up.
- Do not freeze the milk.
- After it chills and Jell-O is firm, place milk in chilled glass bowl and whip to firm consistency.
- Add whipped cream to Jell-O and fold until Jell-O is broken into small pieces.
- Add some grated cheese and pecan pieces and fold together, then place in icebox until needed. Good with chicken dressing and holiday meals.
