Categories:Viewed: 54 - Published at: 4 years ago

Ingredients

  • 1 Eggs
  • 1 enough to cover the eggs Water

Method

  • Before boiling the eggs, first take them out of the refrigerator and bring them to room temperature.
  • Bring the water to a boil in a pot (it should be a rolling boil).
  • Set the eggs in a spoon or ladle and gently put them into the pot, being careful not to crack them.
  • Let the eggs boil for 7 minutes (for soft-boiled).
  • You can adjust the boiling time as desired.
  • Remove from heat.
  • Put the eggs into a bowl of cold water and peel them while keeping them in the water.
  • The peel should slip right off That's all there is to it!
  • Try this recipe too: Easy to Peel Convenience Store Eggs