Sweet And Spicy Mixed Nuts - egg

Method

• Preheat oven to 250°.
• Butter a 15 x 10 x 1-inch jelly roll pan; set aside.
• In a medium bowl, lightly beat egg white with water.
• Add nuts; stir until coated.
• In another bowl, combine sugar, chili powder and red pepper; mix well.
• Add nuts to sugar and spice mix.
• Stir with a slotted spoon until well coated. Place in a single layer in prepared pan.
• Bake until dry, 25 to 30 minutes, stirring occasionally.
• Cool in pan.
• Store in a tightly covered container.
• Yield: 4 cups.