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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 3/4 lb. butter
- 1 lb. marshmallows
- 1 lb. graham cracker crumbs
- 1 lb. pecans (about 1 c.)
- 4 Tbsp. brown sugar
- 2 (7 1/2 oz.) boxes pitted dates
Method
- In top of double boiler, melt the butter and marshmallows.
- Put remaining ingredients in a large bowl and mix well with butter mixture.
- Mold into loaves and wrap in wax paper.
- Store in refrigerator.