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Categories:
butter sugar graham crumbs cinnamon unflavored gelatin cold water eggs cream cheese lemon juice lemon rind salt heavy cream
Viewed: 44 - Published at: 6 years agoIngredients
- 1/2 c. melted butter
- 3/4 c. sugar
- 2 c. fine graham crumbs
- 2 tsp. cinnamon
- 2 Tbsp. unflavored gelatin
- 1 c. cold water
- 3 eggs, separated
- 2 c. cream cheese
- 3 Tbsp. lemon juice
- 1 Tbsp. grated lemon rind
- 1/4 tsp. salt
- 1/2 c. heavy cream, whipped
Method
- Blend butter, 1/4 cup sugar, crumbs and cinnamon.
- Line spring-form pan with 3/4 of mixture.
- Soften gelatin in 1/2 cup water.
- Cook egg yolks, remaining sugar and water in double boiler until thickened.
- Add gelatin.
- Beat into cheese with lemon juice, rind and salt.
- Chill; beat well.
- Fold in cream with stiffly beaten egg whites.
- Pour onto crumbs.
- Sprinkle with remaining crumbs.
- Chill until firm.
- Serves 12.
