You may also like
Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 1 (15 1/2 ounce) can black beans, undrained
- 1 tablespoon olive oil
- 14 small onion, diced
- 2 cloves garlic, minced
- salt and pepper
- 2 tablespoons crumbled fresh cheese or 2 tablespoons shredded monterey jack cheese
Method
- In a bowl, mash beans with fork or spoon.
- Heat oil in a skillet on medium.
- Add onion and garlic to skillet and cook until tender.
- Add beans, salt and pepper and cook, stirring often, until bean liquid starts to evaporate.
- Reduce heat and simmer until desired consistency, about 5 minutes.
- Serve with cheese over the top.
