Cheese Shorties - extra sharp

Method

• Using an electric mixer or food processor, cream cheese and butter until thoroughly mixed.
• Add flour and cayenne and mix thoroughly.
• Shape into rolls 1 inch in diameter.
• Wrap in wax paper or plastic wrap and chill at least one hour or overnight, or wrap in aluminum foil and freeze.
• To serve, preheat oven to 400 degrees.
• Let frozen rolls defrost in refrigerator for at least a couple of hours or overnight.
• Cut thawed or chilled rolls into slices 1/3 inch thick and place on ungreased cookie sheets one inch apart.
• Bake about 10 minutes, until light brown on bottoms.