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Mary BeasleyS Blueberry Muffins - flour
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Categories:
flour
sugar
egg
milk
oil
blueberries
Viewed:
88 -
Published at:
2 years ago
Ingredients
1 3/4 c. flour (self-rising)
1 c. sugar
1 egg
3/4 c. milk
1/3 c. oil (Crisco)
1 can blueberries, drained
Method
Mix with spoon. Dip batter into greased muffin pans. Bake at 400° to 425° until browned.
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