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Ingredients
- 8 oz. pkg. Hershey's milk chocolate bars
- 1 1/2 c. peanut butter (plain or crunchy)
Method
- Put peanut butter in double boiler and melt.
- Melt chocolate bars in saucepan.
- Cut cupcake papers in half of length of Reese's cups.
- Put cupcake papers in muffin pan.
- Put a tablespoon of melted chocolate in cupcake papers.
- Then a tablespoon of melted peanut butter.
- Then another tablespoon of melted chocolate on top.
- Freeze or refrigerate until chilled.