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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 1 lb. margarine
- 2 c. peanut butter
- 3 tsp. vanilla
- 2 1/2 to 3 lb. powdered sugar
- 1 (12 oz.) bag chocolate chips
- 1/2 block paraffin
Method
- Cream with hands and roll into small balls, size of large marbles.
- Melt chocolate chips and paraffin in top of double boiler.
- Dip balls in melted chocolate mixture.
- Put on waxed paper to drain.
- Makes about 200 average size balls.