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Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 12 pint spinach
- 2 slices bacon, drained
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1 dash pepper
- 1 small onion, chopped
- 1 cup cream
Method
- Cook spinach according to package directions, then chop.
- Brown bacon; drain on paper towels and crumble when cool enough.
- Add oinions, then butter to bacon drippings left in pan.
- Add flour, salt & pepper.
- Add cream and cook on medium heat just until thickened.
- Reduce temperature; stir in spinach and crumbled bacon and serve.
