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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 1 pound fresh Brussels sprouts, halved
- 2 tablespoons butter
- 1-1/2 teaspoons cider vinegar
- 1-1/2 teaspoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup chopped pecans, toasted
Method
- Saute Brussels sprouts in butter in a large skillet for 8-10 minutes until tender. Add the vinegar, syrup, salt and pepper; cook and stir for 1 minute longer. Sprinkle with pecans.