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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1 bottle Spanish red wine
- 1/3 cup super fine sugar
- 1 orange, thinly sliced
- 1 red apple, thinly sliced
- 1 mango, pit removed and sliced
- 1 cup orange juice
- Pinch salt
- 1 (12-ounce) can seltzer water
- Ice cubes
Method
- In a large pitcher combine the wine and sugar and stir until the sugar dissolves.
- Add the remaining ingredients, excluding the seltzer, and mix well.
- Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours.
- Just before serving, stir in the seltzer and ice cubes.
