Whole Wheat Flour and Olive Oil Square Bread One Loaf - Bread

Method

• Make the dough in the bread maker.
• Roughly chop the walnuts, and please add them in when it starts the mixing phase.
• Lightly release the gas once the first proofing is done, and bench for 15 minutes.
• After benching, lightly release the gas and stretch the dough out into a rectangle.
• Fold the dough into thirds according to the size of the pan.
• Blend it together so that air doesn't get in.
• Roll it up but not too tightly~.
• Roll it up by rolling it back and forth.
• Close the ends firmly.
• Place into a pan coated with grease, then let it rise for the second time.
• Once it has risen to about 80% of the pan, bake in the oven at 200C for 30 minutes.
• After baking, remove the lid and lightly drop the whole pan onto the counter to remove excess air.
• Now your healthy, whole wheat flour sliced bread is done.
• The walnuts accent the fluffy bread nicely.
• This is whole wheat walnut bread with the fragrance of olive oil.
• This one was eaten topped with honey.
• I recommend this as well.