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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 1 head garlic
- 1/2 of a large yellow onion, peeled
- 3 tablespoons olive oil
- 3 cups water
- 2 large tomatoes
- 1 (4 ounce) can chipotle chiles in adobo
- 2 pinches dried thyme
- 2 -4 tablespoons heavy cream
- salt
Method
- Cut the very top of the head of garlic off to just expose the tops of the garlic cloves.
- Place the head of garlic and the half onion on a large piece of tin foil and drizzle with oil.
- Seal the top of the foil so that the garlic and onion are a little packet
- Roast the onion and garlic for 45 minutes at 375 degrees.
- Cut the tomatoes in half and place in a pot with the water.
- Squeeze as much of the softened garlic into the pot, and add the onion and thyme to the pot as well.
- Simmer for 45 minutes partially covered.
- Let the mixture cool down a bit, and then put everything from the pot in a food processor or blender with the chipotle chilis and the adobo.
- Process until smooth and return to the pot.
- Mix the heavy cream or rice milk into the sauce and simmer for 3-4 minutes.
- Enjoy!
