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Ingredients
- 1 (3 oz.) pkg. lemon jello
- 1 1/4 c. hot water
- 1 can whole cranberry sauce
- 1 small can crushed pineapple, drained
- 1/2 c. chopped nuts
Method
- Dissolve gelatin in hot water.
- Add whole cranberry sauce and stir until blended.
- Chill until partially thickened.
- Add nuts and crushed pineapple.
- Pour in greased dish.
- Chill.