You may also like
Categories:Viewed: 86 - Published at: 4 years ago
Ingredients
- 1 package Duncan Hines Red Velvet Premium Cake Mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 (6 ounce) package milk chocolate chips
- 1 (8 ounce) container frozen non-dairy whipped topping, thawed
- 1 (16 ounce) container Duncan Hines Creamy Home-Style Cream Cheese Frosting
- Chocolate shavings
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare, bake and cool cake according to package directions for two 8-inch round baking pans.
- For chocolate hearts garnish, pour melted chocolate chips into heart shaped molds or spread melted chocolate in 1/8-inch thickness on waxed paper lined baking sheet.
- Cut shapes with heart cookie cutter when chocolate begins to set, and loses its shine.
- Refrigerate until firm.
- Push heart shapes out and set aside.
- To assemble torte, split each layer in half.
- Place one split layer on serving plate.
- Spread one-third of whipped topping on one layer.
- Repeat with remaining layers making sure to place bottoms of each layer together.
- Leave top plain.
- Frost sides and top of cake with frosting.
- Garnish with chocolate hearts and shavings, if desired.
- Refrigerate until ready to serve.
