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Categories:Viewed: 99 - Published at: 9 years ago
Ingredients
- 3/4 3/4 cup walnuts or 3/4 cup chocolate chips
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 cups mashed bananas (approx 3)
Method
- Preheat oven to 375 degrees F.
- Grease or line muffin tins with paper cups. Spread nuts on a tray and toast in oven 8-10 minutes Set aside.
- In a bowl combine flour, baking pwdr & salt.
- In another bowl cream butter, sugar and vanilla until smooth and creamy.
- Beat in eggs one at a time.
- Add mashed bananas and beat until combined.
- Stir dry ingredients into banana mixture just until flour disappears.
- Lightly stir in nuts, choc chips or a mix of both.
- Spoon batter into muffins cups to the top.
- Bake 20 minutes or until toothpick comes out clean.
- These double and freeze well.
- Note: I like to use a mix of pecans & chocolate chips.
