Nacho Cheese Crackers Recipe - yeast

Method

• In a small bowl, mix the yeast and sugar with the warm water.
• Set aside to let the yeast come alive and turn slightly frothy, about 15 minutes.
• Meanwhile, in the bowl of your stand mixer, whisk together the flour, cheese powder, baking soda, cream of tartar, and salt.
• Set aside.
• Gently heat the butter and measured vegetable oil until the butter is just melted.
• Add to the yeast mixture.
• Add the liquids to the dry ingredients.
• With your stand mixers paddle attachment, mix on low till just combined, about 60 seconds.
• At this point, the dough will look wet and wont clump together well.
• Thats good!
• Just scoop it all out and, with your hands, form it into a ball.
• Place the ball in a lightly oiled bowl and cover with plastic wrap.
• Let rise for 2 hours at room temperature.
• Preheat your oven to 425 degrees Fahrenheit.
• On a lightly floured work surface, flatten the dough ball with the palm of your hand, then pat it into a rough rectangle.
• Use a rolling pin to roll it out to a larger rectangle, approximately 10 inches by 15 inches.
• Fold each of the short sides in toward the center until they meetyou should have a rectangle measuring approximately 6 inches by 13 inches.
• Turn the dough 90 degrees, then roll it out again to a 10-by-15-inch rectangle.
• With a knife or pizza wheel, cut the dough into 2-inch squares.
• Line 2 baking sheets with parchment paper; transfer the squares to the baking sheets.
• Separate the squares slightly so theyre not touching (if they do youll have to break them apart after baking).
• Use a fork to prick each in a couple of places so the squares wont puff too much in the oven.
• Press a jalapeno ring into each square.
• Bake until the surface of the crackers takes on a light brown tint, about 10 to 12 minutes.
• Careful, the cheese powder accelerates the browningthese burn very quickly!
• Turn off the oven and open the door completely.
• Let the crackers sit in the oven for 1 hour.
• Theyll keep cooking and drying out, becoming crispy.
• Serve right away or store in an airtight container for up to 4 days.