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Categories:Viewed: 70 - Published at: 8 years ago
Ingredients
- 4 Tbsp. butter or margarine
- 2 c. flaked coconut
- 1 (8 oz.) pkg. cream cheese
- 2 tsp. milk
- 3 1/2 c. sifted confectioners sugar
- 1/2 tsp. vanilla
Method
- Melt 2 tablespoons butter in skillet.
- Add coconut; stir constantly over low heat until golden brown.
- Spread coconut on paper towel to cool.
- Cream 2 tablespoons butter with cream cheese; add milk and sugar alternately, beating well.
- Add vanilla; stir in 1 3/4 cups of coconut.
- Spread on bottom and top layer and the sides.
- Sprinkle top with brown coconut.
