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Categories:Viewed: 81 - Published at: 2 years ago
Ingredients
- 3 34 cups cake flour
- 14 cup cocoa
- 1 12 teaspoons baking soda
- 1 12 teaspoons baking powder or 12 teaspoon cream of tartar
- 38 teaspoon salt
- 1 12 cups buttermilk
- 3 teaspoons vinegar
- 1 12 teaspoons vanilla
- 12 ounce red food coloring paste
- 2 14 cups sugar
- 34 cup butter
- 3 eggs
Method
- preheat oven to 350F.
- sift flour, cocoa powder, baking soda, baking powder (or cream of tarter), and salt into medium bowl.
- whisk buttermilk, vinegar, vanilla, and food coloring in small bowl to blend.
- beat sugar and butter in large bowl until well fluffy, 3 minutes.
- add eggs 1 at a time, beating until well blended after each addition, about 30 seconds.
- beat in dry ingredients in 4 additions alternately with buttermilk mixture in 3 additions.
- scoop into cupcake tins.
- bake cupcakes until tester inserted into center comes out clean, about 20 minutes.
- cool in pans 10 minutes.
- cool completely on racks.
