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Ingredients
- 6 pkg. cherry Kool-Aid
- 3 qt. water
- 4 c. sugar
- 1 qt. pineapple juice
- 1 qt. apple juice
Method
- Mix Kool-Aid with water until dissolved.
- Add sugar and both juices.
- Stir well and pour into empty cartons.
- Freeze 24 hours at least.
- Thaw 2 hours and serve.
- No ice necessary.
- Should be slushy.