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Categories:Viewed: 59 - Published at: 6 years ago
Ingredients
- 1 lb. pkg. Oreo cookies
- 1 (16 oz.) Cool Whip
- 2 (3 oz.) boxes instant chocolate pudding
- 1 (8 oz.) bar cream cheese, softened
- 2 2/3 c. milk
- 1 stick butter
Method
- Melt butter; pour into a 9 x 13-inch pan.
- Crush Oreos (save 1/2 cup to sprinkle on top).
- Smash Oreos into melted butter.
- Mix 8 ounces Cool Whip with cream cheese; spread over Oreos.
- Mix pudding with milk and chill for 5 minutes, then spread over Cool Whip layer.
- Spread remaining Cool Whip over pudding.
- Sprinkle with Oreo crumbs.
- Chill overnight.
