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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 2 sticks butter, softened
- 8 oz. pkg. cream cheese, softened
- 3 (16 oz.) pkg. confectioners sugar
- 8 oz. semi-sweet chocolate
- 1 Tbsp. melted butter
- 2 to 3 Tbsp. melted paraffin
- 1/4 tsp. vanilla extract
Method
- Cream butter and cream cheese in bowl until light and fluffy. Add confectioners sugar gradually, beating until smooth after each addition.
- Chill and refrigerate.
- Shape into balls.
- Melt chocolate with butter in saucepan over low heat.
- Blend in paraffin and vanilla.
- Dip candy balls into chocolate to coat.
- Place in paper bonbon cups.
- Yield:
- 4 1/2 pounds.
