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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 1 cup grated fresh beet, peeled
- 1 cup thinly sliced red onion
- 8 cups thinly sliced red cabbage
- 5 tablespoons olive oil, divided
- 3 tablespoons balsamic vinegar
- 2 tablespoons prepared horseradish
- salt, to taste
- pepper
Method
- whisk 4 tbsp oil, vinegar and horseradish together in a large bowl.
- add onion and beets, toss to blend.
- in a saute pan heat remaining 1 tbsp olive oil.
- add cabbage and toss until wilted, about 5 minutes.
- add to beet mixture, season to taste with salt and pepper.
- let it stand 15 minutes stirring occasionally for flavors to blend.
