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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 20 oz. can crushed pineapple, drained
- 6 oz. pkg. lemon jello
- 7 oz. Canada Dry ginger ale, 7-Up or Sprite
- 1 lb. can cranberry sauce
- 1 (2 oz.) envelope Dream Whip
- 1 (3 oz.) pkg. cream cheese, softened
- 1/2 c. chopped pecans (for top)
Method
- Drain pineapple, reserving syrup.
- Add water to syrup (if necessary) to make 1 cup.
- Heat to boiling.
- Dissolve jello in hot liquid.
- Cool and gently stir in ginger ale.
- Chill until partly set.
- Blend pineapple and cranberry sauce into jello.
- Put in flat dish (such as a square or rectangle casserole dish).
- Prepare Dream Whip according to package directions.
- Fold cream cheese into Dream Whip.
- Spread over gelatin and top with nuts.
