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Ingredients
- 1 broiler-fryer chicken, about 2 to 2 1/2 cups, cut into 8 pieces
- 1/2 cup fine dry breadcrumb
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/4 cup corn oil
Method
- Heat the oven to 425°F.
- Lightly oil a large, shallow baking pan.
- Combine the breadcrumbs, salt and paprika. Brush each piece of chicken with oil and then roll in crumb mixture.
- Arrange the chicken pieces in the prepared baking pan, skin side up.
- Bake the coated chicken pieces in the preheated oven for about 35 to 45 minutes, or until chicken is tender and juices run clear.
