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Categories:
tomato sauce butter garlic salt mushrooms heavy whipping cream eggs Parmesan cheese frozen broccoli shell noodles
Viewed: 8 - Published at: 7 years agoIngredients
- 1 small can tomato sauce
- 1/4 c. butter or margarine
- garlic salt to taste
- 1 large can mushrooms, drained
- 1 pt. heavy whipping cream
- 2 eggs, beaten
- 3/4 c. fresh Parmesan cheese
- 1 small bag frozen broccoli (pieces)
- 1 box shell noodles, cooked (use only 1/2 to 3/4 noodles)
Method
- Melt butter in pan.
- Stir in garlic and mushrooms.
- Saute a few minutes.
- Turn heat down to low; stir in whipping cream, Parmesan cheese and 1/2 of tomato sauce.
- Simmer a few minutes, stirring occasionally.
- Stir in broccoli.
- Pour over half of noodles, then add rest of noodles while stirring.
- (Do not soak up all of juice with noodles; it will get dry later.)
