Fig Preserves - fresh figs

Method

• Clean figs first by rinsing thoroughly in cold water then drain.
• Combine sugar and water in a large Magnolite pot; bring to a boil and cook 10 minutes.
• Add figs to syrup; cook until figs are clear and tender, about 1 1/2 hours, stirring occasionally.
• Spoon figs into hot sterillized jars; if necessary, continue cooking syrup until thick.
• Pour syrup over figs, leaving 0.125 inch head space.
• Run wooden spatula around edge of jars to remove air bubbles.
• Top with lids and screw metal bands tight.
• Process 10 minutes in boiling water bath.
• Makes 5-6 pints.
• Any remaining syrup can be poured into a hot sterilized jar, sealed, and processed and used as a topping for pancakes, toast or ice cream.