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Categories:Viewed: 4 - Published at: 9 years ago
Ingredients
- 6 thin minute steaks
- 1/2 cup canned orange pimento pepper or 1/2 cup yellow pimento pepper, sliced (or sliced jalapeno)
- 1 pckg. cream cheese, in rectangular slices
- 6 slices avocados
- 2 peeled pre-simmered tomatoes
- 2 cloves garlic
- 1/4 onion
- 1 teaspoon chicken bouillon powder
- 3 hard-boiled eggs (optional)
Method
- Simmer tomato for a few minutes to facilitate peeling.
- Peel.
- Process in blender with the onion, garlic, and chicken bouillon.
- Remove from stove and set aside.
- Fill the center of each steak with a slice (or 2 depending on size) of avocado, one or 2 slices pimento pepper, and a slice of cream cheese.
- Roll in shape of burritos.
- Secure with toothpicks if necessary.
- Place in a deep skillet and pour tomato-onion-garlic sauce over it.
- Cover and simmer for 25 minutes.
- Garnish with sliced hard boiled eggs (optional).
