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Categories:
butter sugar eggs milk white vinegar baking soda flour baking powder cocoa powder vanilla egg whites sugar salt water vanilla butter cocoa powder vanilla sugar
Viewed: 10 - Published at: 4 years agoIngredients
- 1/2 cup butter
- 1/2 cup sugar granulated
- 2 large eggs
- 1 cup milk
- 1 tablespoon white vinegar
- 1 teaspoon baking soda
- 2 cups flour, all-purpose
- 1 teaspoon baking powder
- 1/4 cup cocoa powder
- 1 1/2 teaspoons vanilla extract
- 2 each egg whites
- 1/2 cup sugar granulated
- 1 pinch salt
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 cup sugar
Method
- Grease 12 medium muffin tins or 24 small ones.
- In a large bowl, cream butter and sugar together until fluffy.
- Measure milk into a 1 cup measure and stir in vinegar, then baking soda.
- In another bowl, sift or mix together flour, baking powder, cocoa powder and salt.
- Combine dry ingredients with butter mixture with milk; stir in vanilla.
- Fill prepared muffin tins half full of batter.
- Bake in a preheated oven for about 10 minutes or until a tester inserted in centre comes out clean.
- Cool for 10 minutes in pan.
- Turn out onto rack and cool completely.
- In top of a double boiler, set over boiling water, combine egg whites, granulated sugar, salt and water.
- With an electric mixer, beat until stiff and fluffy, about 3 to 4 minutes.
- Remove from heat and beat in vanilla.
- Cream soft butter with cocoa powder.
- Blend in cream and vanilla.
- Stir in sifted icing (confectioner's) sugar until icing is of spreading consistency.
- Slice cakes in half horizontally.
- Fill with Vanilla Filling and spread tops and sides with Chocolate Icing.
