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Categories:Viewed: 102 - Published at: 5 years ago
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 12 teaspoon salt
- 1 cup unsalted butter
- 1 12 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 12 teaspoon coconut extract
- 1 12 cups sweetened coconut, toasted
Method
- Preheat oven to 325F.
- Whisk together flour, baking powder and salt.
- In another bowl, beat together butter and sugar about 5 minutes.
- Add eggs one at a time, beating well after each addition.
- Beat in extracts.
- Reduce mixer speed to low, then mix in flour.
- Fold in coconut gently with a spatula.
- Spoon evenly into a buttered loaf pan.
- Bake 1- 1 1/2 hours, or until lightly browned and tested comes out clean.
