You may also like
Ingredients
- 2 cans Green Giant Niblets corn (vacuum-packed)
- 2 Tbsp. flour
- 3/4 stick margarine
- 1 small carton whipping cream (do not whip)
Method
- Dissolve flour in small amount of warm water.
- Pour cream in bowl and stir in flour, then corn.
- Pour into baking dish.
- Put butter on top of corn.
- Bake at 350° for 35 minutes.
- Stir once after 15 minutes.