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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 1 (26 ounce) jar your favorite sauce
- 1 (16 ounce) bag frozen meatballs or 1 (16 ounce) bag turkey meatballs
- 12 lb fresh green beans, cut in 2-3-inch pieces
- 6 salt potatoes, halved or 3 medium potatoes, quartered
- 1 tablespoon italian seasoning
- 12-1 teaspoon garlic powder
Method
- Pour 1 cup sauce into 3 quart crockpot.
- Layer meatballs, potatoes and green beans into cooker.
- Pour remaining sauce over meatballs and veggies.
- Sprinkle with Italian seasoning and garlic powder.
- Cook on low for 8 hours.
