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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 1 napa cabbage (or just green cabbage)
- 1 bunch scallion
- 2 carrots, sliced into thin sticks
- 1/4 cup chopped cilantro
- 1/4 cup tamari or 1/4 cup soy sauce
- 1 -2 tablespoon sesame oil
- 5 teaspoons rice vinegar
- black sesame seed, toasted for garnish (optional)
Method
- Slice cabbage into thin ribbons and place in a large bowl.
- Slice carrots into thin sticks and place with the cabbage (I like to cut the carrot into 4 sections, cut each section in half, and then turn upside down and slice thinly).
- Chop scallions and place with the cabbage and carrots.
- Combine the tamari, rice vinegar and sesame oil in a small bowl (this is the dressing).
- Pour dressing gradually over the salad while mixing - I like it better lightly dressed, and reserve some for those who like extra dressing!
- Add chopped cilantro and sesame seeds and mix again.
- This salad gets better as it sits!
