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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 1 c. yellow cornmeal
- 1 c. unbleached all-purpose flour
- 2 tsp baking pwdr
- 1 tsp baking soda
- 2 x Large eggs beaten
- 3/4 c. low-fat buttermilk
- 1/4 c. honey
- 2 Tbsp. canola oil
Method
- Preheat the oven to 375 degrees.
- In a large bowl, combine the cornmeal, flour, baking pwdr and soda.
- Combine the remaining ingredients and add in slowly to the dry ingredients.
- Mix till blended.
- Pour into non-stick muffin c., making them about two-thirds full.
- Bake till golden brown about 20 to 25 min.
- Remove the muffins from the pan and cold completely.
- This recipe yields 12 muffins.
- Serving size: 1 muffin.
