You may also like
Ingredients
- 1 pkg. (16 oz.) OSCAR MAYER Jalapeno Dogs
- 1 can (16.3 oz.) large refrigerated flaky biscuits (8 biscuits)
Method
- Heat oven to 375 degrees F.
- Pat hot dogs dry with paper towel.
- Separate biscuits.
- Cut each hot dog and biscuit into quarters; press biscuits to flatten slightly.
- Place 1 hot dog piece on center of each biscuit piece; bring 2 opposite corners of biscuit over hot dog, then press points together to seal.
- Arrange 16 wrapped hot dog pieces in "s" shape on baking sheet to resemble snake, leaving no spaces between pieces.
- Repeat on second baking sheet with remaining wrapped hot dog pieces.
- Bake 15 min.
- or until golden brown.
