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Categories:
frozen raspberries sugar pineapple juice white chocolate liqueur Yoplait custard type vanilla yogurt
Viewed: 67 - Published at: 5 years agoIngredients
- 3 c. fresh or frozen raspberries
- 1/2 c. sugar
- 3/4 c. pineapple juice
- 1/4 c. white chocolate liqueur
- 6 oz. Yoplait custard type vanilla yogurt
Method
- Put all ingredients in blender.
- Puree and serve chilled in soup bowls.